Beverages

Absinthe

Absinthe, also known as the green fairy, is a highly alcoholic spirit derived from botanicals.

Beer is one of the oldest and most widely consumed alcoholic drinks in the world.

Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.

Vodka is a clear distilled alcoholic beverage originating from Poland and Russia.

Champagne is a sparkling wine that comes from the Champagne region of France.

Cognac is a variety of brandy named after the town of Cognac in France.

France is renowned for its wine culture, with numerous regions producing world-famous wines.

Whisky is a distilled alcoholic beverage made from fermented grain mash.

The Haro Wine Festival in Spain is an annual event where participants engage in a wine battle, celebrating the region's rich wine heritage.

Jiupin refers to traditional Chinese drinking games and rituals that are often part of celebrations and social gatherings.

In Ancient Rome, wine was a staple and integral part of Roman culture and social life.

The Basque Country in Spain has unique drinking traditions, including the famous Basque cider houses.

India has a rich history of traditional drinks, from lassi to toddy, each with unique flavors and cultural significance.

Korea has a rich drinking culture with traditional beverages like soju and makgeolli being central to social gatherings.

Nomikai is a Japanese drinking party that is an important aspect of Japanese business culture.

Palm wine is a traditional alcoholic beverage created from the sap of various species of palm tree.

Sake is a Japanese rice wine made by fermenting polished rice.

Tej is a traditional Ethiopian honey wine, often brewed at home and served in a container called a berele.

In Ancient Egypt, alcohol played a significant role in religious rituals and daily life, with beer being a staple beverage.

Absinthe

The Absinth Drinkers, painted by Edvard Munch

Champagne

A sparkling wine that comes from the Champagne region of France.

Sake

A Japanese rice wine made by fermenting polished rice.

Beverages

Absinthe

Beer

Tequila

Vodka

Champagne

Cognac

French Wine Culture

Whisky

Haro Wine Festival

Jiupin China Drinking

Ancient Rome Drinking

Basque Drinking

Indian Drinking

Korean Drinking

Nomikai Japan

Palm Wine

Sake Japan

Tej Ethiopia

Alcohol Ancient Egypt

Absinthe

Champagne

Sake